Cake '' Kara - Kum''
How to cook cake '' kara - kum''
Mix all products except flour put on the steam. Stir constantly and heat. When the mass increases leave it to cool, pour flour so as tight dough appears. Divide into doughs, open in a round way and bake for 2-3 minutes until it is red. Sprinkle flour on the pan before putting the dough. Make cream with sour cream (mix 200 gramme sour cream and 1 cup of sugar add vanilin). Decorate with grated chocolate, nuts and with the mixture of cinnamon and sugar dust.