How to cook bifstroganov

Cut meat with the length. Beat it from two sides. Cut each part in horizontal part. Fry meat for a few minutes with little amount of olive oil. Fry flour until it becomes golden. Add butter, mix it well until fat melts wholly. Put sour cream into the medium size pot, boil, add flour fried with butter and mix it continuously. Cut onion into small pieces of with half- moon shape, sprinkle lemon juice. Fry with olive oil until it becomes golden. Mix onion, meat, fry for a few minutes. Add sour cream sauce, water, and mix it continuously, until sauce absorbs. Stew for 10-15 minutes. Add slat, pepper and green.

You need the following ingredients for cooking bifstroganov

beef beef 500 gram

onion onion 100 gram

flour flour 30 gram

water water 300 ml

butter butter 30 gram

lemon juice lemon juice 0.5 coffee cup

salt salt

black pepper black pepper

green green

oil oil

total cost of a prescription is 4Dollar
` calorie 143 kcal