How to cook puree - soup with chicken

Cook the chicken, take from the broth the meat, squeeze the broth. Put onion and cut carrot into the broth and cook until it is soft. Add salt. Disconnect the meat bones and mince. Take off the broth from the fire and freeze it. Mix chicken, half cup of broth, sour cream, butter until there will be a homogeneous mass. Then add on the rest of the broth and mix. Put on it a piece of butter before serving and sprinkle cut greens.

You need the following ingredients for cooking puree - soup with chicken

chicken chicken 500 gram

carrot carrot 0.5 pieces

onion onion 1 pieces

milk milk 1 teacup

flour flour 2 tablespoon

water water 0.5 L

green green

salt salt

total cost of a prescription is 3Dollar
` calorie 150 kcal