Puree - soup with chicken
How to cook puree - soup with chicken
Cook the chicken, take from the broth the meat, squeeze the broth. Put onion and cut carrot into the broth and cook until it is soft. Add salt. Disconnect the meat bones and mince. Take off the broth from the fire and freeze it. Mix chicken, half cup of broth, sour cream, butter until there will be a homogeneous mass. Then add on the rest of the broth and mix. Put on it a piece of butter before serving and sprinkle cut greens.