How to cook marshmallow sticks

Put half of the cup water on the dry jelly, leave it for 10 minutes let the jelly the jelly to belly. Pour into the pot the rest of the water, add sugar, salt, put on the fire and mix it often. As soon as sugar solves add taste syrup, mix it, turn off the fire, add jelly and leave it to solve and don't mix it. Mix egg proteins with mixer until there appears solid foam, add mass with sugar and continue to mix the mass with in a fast way. As soon as this mass gets three times bigger add vanilla oil and continue to mix for a few minutes. Oil the sampler, spread oil on the floor part, oil it as well, spread on it marshmallow mass, make it even and leave for the room temperature for 3-6 hours, so as it becomes solid. Sprinkle starch and sugar powder together. Sprinkle a little from this mass on the marshmallow, sprinkle the mixture of sugar powder, cut it, imbrue the pieces on the starch and sugar mass. Keep under a room temperature in closed plate.

You need the following ingredients for cooking marshmallow sticks

protein protein 2 pieces

gelatin gelatin 25 gram

water water 250 ml

sugar sugar 425 gram

salt salt 0.25 teaspoon

vanilla vanilla 1 teaspoon

powdered sugar powdered sugar 40 gram

starch starch 25 gram

oil oil

total cost of a prescription is 1Dollar
` calorie 135 kcal