How to cook buckwheat porridge

Wash buckwheat 2-36 times. Heat the dry pan, roast buckwheat for 4-5 minutes until it has golden color. Boil a water into the boiler add salt. Pour buckwheat into a boiling water. Regularly take foaming. Add vegetable oil and cook for 5-6 times. After boiling close the lid of the boiler and leave it for a few minutes.

You need the following ingredients for cooking buckwheat porridge

buckwheat buckwheat 2 teacup

water water 4 teacup

oil oil 1.5 tablespoon

salt salt

total cost of a prescription is 1Dollar
` calorie 83 kcal