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Green pea soup

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Pea soup in Moroccans way

author:Liana Bagaryan | Submitted: 2013-01-15

2.25 1 1 1 1 1 1 1 1 1 1 Rating 2.25 (2 Votes)

How to cook pea soup in moroccans way

Strain canned pea and beans. Chop onion and celery. Heat vegetable oil in a large pan, fry onion and celery for 2min. Add caraway and fry with it a bit. Strengthen the fire, add broth, mix tomato paste and peas, add salt and pepper. Cook 10min, add beans and cook again for 5min. Add lemon’s skin and juice, fill green.