Recipe
Greek soup “Vrasto”
How to cook greek soup “vrasto”
Wash the veal with bones, chop, and fill it in a large boiler, pour two liters water and boil an hour. Put out the meat, chop and keep hot. Leave the broth on fire. Warm up the vegetable oil in the boiler, fry the chopped onions, carrot, large sliced celery not at hot fire for 15min. Add grated potatoes and mix. If it is dry, add bit water. Fill the fried food in the broth and add diced potatoes. Boil it, than lower the fire and cook for half an hour. Whisk the egg, pour lemon juice, water and flour, and mix well. Season with salt and pepper, pour it with a thin stream in the boiler and take it from the fire. Serve with meat pieces and sliced green.
You need the following ingredients for cooking greek soup “vrasto”
total cost of a prescription is
9Dollar
` calorie 737 kcal
Liana Bagaryan
The author and administrator mykitchen