Recipe
Cheese and corn soup
How to cook cheese and corn soup
Melt the butter in the pot, fill the onion and fry a bit, add chopped peppers and cook 2-3 min. Then add corn and cook a minute. Fill the flour little by little and mix continuous, in order not to appear balls, then fill the broth and cook 4 min. Pour the milk and close the lid, cook it on lower fire 15min. Pour the cheese, green onion and mix to dissolve, add salt and pepper.
You need the following ingredients for cooking cheese and corn soup
total cost of a prescription is
3Dollar
` calorie 92 kcal
Liana Bagaryan
The author and administrator mykitchen