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Carrot cream-soup

Recipe

Carrot cream-soup

author:Liana Bagaryan | Submitted: 2013-01-16

2 1 1 1 1 1 1 1 1 1 1 Rating 2.00 (2 Votes)

How to cook carrot cream-soup

Wash the carrot, clean and chop. Cut the onions also. Fry the carrot and onions in the butter. Add the milk, close and cook 20min. Then make the soup paste with the blender. Add orange juice and 2cup of water. Season with salt and pepper. Serve with whipped cream and sprinkle with sliced parsley.