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Recipe

How to cook fish with tarragon sauce

Mix well egg proteins and salt. Spread oil paper on the stove pan, place approximately the half of the salt, add salt into the paunch, add a branch of tarragon, spice the fish with the rest of salt, put into the before heated stove under 2000 temperature for 20-25 minutes. Put the lead into the stew pot and put on the fire. As soon as liquid disappears add white vine and cook until mass disappears, little by little put pieces of butter, let them to melt, add lemon juice, cut tarragon, add salt and take off the fire. Break the salted cover of the fish, remove the soft meat on the serving plate, add on it sauce and serve.



You need the following ingredients for cooking fish with tarragon sauce

trout fish trout fish 850 gram

salt salt 500 gram

protein protein 4 pieces

butter butter 50 gram

lemon lemon 0.5 pieces

tarragon tarragon 1 punj

white wine white wine 100 ml

total cost of a prescription is 6Dollar
` calorie 337 kcal

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