1001 Recipe.info

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Recipe

How to cook fish with dutch sauce

Mix two tablespoons vegetable oil with two tablespoons lemon juice and put the fish fillet in it. Chop or grate carrot, fill on a large tin, also fill a tablespoon vegetable oil, put the fish and close the tin from sides. Heat the oven to 200 C and cook it 20-30min. During that time make the Dutch sauce. Whisk the egg yolks, add little butter, salt and three tablespoons lemon juice. Put in the microwave or cook on stove until clots. In the serving plate fill vegetable, put the fish on it, fill Dutch sauce, chopped green onion or another greens and serve.



You need the following ingredients for cooking fish with dutch sauce

fish fish 1 kg

oil oil 3 chashi_gdal

lemon juice lemon juice 5 chashi_gdal

carrot carrot 2 pieces

kobachok kobachok 2 pieces

yolk yolk 2 pieces

butter butter

salt salt

total cost of a prescription is 6Dollar
` calorie 503 kcal

The author and administrator mykitchen