1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
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How to cook fish in the lavash

Put egg in the boiling water, cook 10min. Then put the egg in the cold water, remove peel. Grate or chop the eggs. Grate the cheese. Squeeze the canned fish water and mash with fork. Wash green, dry and chop. Chop the garlic, mix with greens and mayonnaise. Roll the lavash out and generously scrape mayonnaise mixture on it. Fill grated cheese. Put the second lavash, scrape mayonnaise and cover with fish layer. Put the third lavash, scrape again mayonnaise and fill grated egg. Roll the lavash tightly. Put the roulette in the fridge for half an hour. Take out from the fridge, make finger thick layers, arrange in the plate and decorate with greens.

You need the following ingredients for cooking fish in the lavash

pita pita 3 pieces

fish fish 400 gram

egg egg 3 pieces

mayonnaise mayonnaise

garlic garlic 4 pchex

green green

total cost of a prescription is 4Dollar
` calorie 486 kcal

The author and administrator mykitchen