Skhtorats
Stuffed squash
Roll with lavash and fish
Chicken breast meat with apple
Tatar boraki
Armenian round gata
Musakhan
Gata
Appetizer with lentil
Tzhvzhik
Soup with spinach and peas
Stuffed half hemispheres
Izmir kufta with sheep meat
Marash pumpkin soup
New year – new dishes
Salad “Heart”
Curd appetizer
Favorite mush
Parfe with Almonds and Nougat
Pelmenis in the oven
Farfalle with meat
Vegetable Rolls
Broth with mushroom
Cheese Pie
Multilayer Pie
Chicken Legs in “Bags”
Pelmeni with potatoes
Holiday rolls with meat
Garlic pork
Lamb
Beef chops with cucumber core
Dragon paw
Meat and potato flowers
Pork with pears and thyme
Kerusus (“Eat and shut up”)
Bughlama (Cooked on steam)
Pork with core
Meat with coffee
Meat with tahini paste
Meat with patisons
Borani
Fried potato and meat
Fried pork
Kiwi Cookies
Fruit pie with egg white layer
Light apple pie
Fish in the lavash
Fish appetizer Fantasy
Funny dishes made off egg
Tomato Souse for Spaghetti
Blue Ester Eggs without Chemicals
Omelet with cheese
Snack with prunes
Lavash
Pizza with mushrooms
Pizza with potatoes
Pizza Metropol
Pizza Margarita
American Pizza
Pizza - heart
Carrot Potato Puree
Puree - soup with chicken
Macaroni milky
Soup with vitamins
Breakfast. Omelette “The Secret of the Third Planet”
Berry Juice
Caramel Stick
Dolma for lazy
Curd pudding
Children cutlets
Salad ''Valdorf'''
Salad with Tomatoes and Champignons
Salad ''Green''
Salad with green peas and corn
Dolma with Grape leaves
Easter Cake with Dried Apricot
Salad with radish
Carrot Cake
Stuffed Potatoes
Vinegret
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Lent ice cream for a minute
Stewed Vegitables with Rice
Mushroom caviar
Lent onion chops with mushroom souse
Potato iridescent puree
Roasted vegetable soup
Fasting Jerepuk with Pumpkin
Fasting Chops
Bean Dolma
Stuffed Onions
Pea soup for Easter
Rice with tomato
Salad with beans and pepper
Lentil with Tomato
Easter Cake
Easter Table
Easter Cake
Painted egg with onion peeling
Easter eggs with jelly
Sheridan