Recipe
How to cook sweet curd
Mix sour cream, cottage cheese, eggs, semolina, sugar, vanilin. Make homogeneous mass with bland. Add nuts, cocoa, raisins according to your taste. Put foil on the pan, pour cottage cheese mass smooth the surface. Put the pan on the other plate which is larger and deeper. Pour larger boiler with half water. Put pans into the stove and cook for half an hour under 1600 C. Take out and freeze for 30-40 minutes. Take out frozen curd carefully and remove the foil. Keep the knife into the hot water, cut and place on the plate. Thaw chocolate on the steam and pour on the layers of the curd. There will be candies with cottage cheese.
You need the following ingredients for cooking sweet curd
stuffing
total cost of a prescription is
11Dollar
` calorie 356 kcal
Liana Bagaryan

The author and administrator mykitchen