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Recipes /

Dessert /

Parfe with Almonds and Nougat

Recipe

Parfe with Almonds and Nougat

author:Liana Bagaryan | Submitted: 2013-04-30

3 1 1 1 1 1 1 1 1 1 1 Rating 3.00 (2 Votes)

How to cook parfe with almonds and nougat

Put oil paper into the cake dishes. Roast almonds. Separate yolk from albumen. Mix yolk with 25 gramme sugar dust. Mix albumen with 1 table spoon sugar dust until it is solid. Mix 200 gramme cfream, mix with yolk, albumen, honey, nougat and nuts. Put the mass into the dishes, close with polyethylene membrane and put into the refrigerator for 4 hours. Cut chocolate into small pieces, heat 100 gramme cream add chocolate, 1 table spoon cacao and leave chocolate to melt. Take out of the dish ready parfe, sprinkle cacao on it and serve on with chocolate souse.