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Recipes /

Dessert /

Panna Kota

Recipe

Panna Kota

author:Liana Bagaryan | Submitted: 2013-02-04

2.17 1 1 1 1 1 1 1 1 1 1 Rating 2.17 (3 Votes)

How to cook panna kota

Leave gelatin into the cold water for half an hour. Mix cream with vanilin sugar and with sugar. Heat gelatin, so that jelly beans would melt without boiling. Leave it to cool add cream. Put the mixture into the plates and put into the refregerator for 3-4 hours. Serve on with berries.