There is a famous French appetizer: crepe cyuzet. From the first glance its a simple milk dough, but while tasting it becomes clear that due to the sauce made with orange and brandy it has unique taste.
Recipe
How to cook crepe cyuzet
Melt 50 gram butter. Mix egg well with salt and sugar, add drizzled flour, milk, melted butter, mix it until there appears homogeneous mass. Scrape the rest of the butter on the pan, bake 4-6 milk doughs, slice with four layers, put on the plate. Peel one orange, slice orange into thin slices, squeeze the orange juice. Put on the dry pan brown sugar, fry for 5 seconds, then add table spoon water, 25 gram butter, mix it while cooking until sugar melts. Add orange cover, in a minute add orange juice, cook for 4 minutes, then add milk soughs into the sauce, pour the brandy and cook for 1 minute and serve it.
You need the following ingredients for cooking crepe cyuzet
total cost of a prescription is
3Dollar
` calorie 167 kcal
Qaric Papuk
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