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Recipes /

Dessert /

Cream stuffed funnels

Recipe

Cream stuffed funnels

author:Qaric Papuk | Submitted: 2015-08-27

2.25 1 1 1 1 1 1 1 1 1 1 Rating 2.25 (2 Votes)

How to cook cream stuffed funnels

Break eggs, add 100 gram sugar powder, mix it well, add flour, mix it so as there will be no balls and little by little add 100 ml milk and mix it. Spread olive paper under stove pan, sprinkle flour. Put the dough into the stove with 8-10 diameter in a circle way, pour on the olive paper and bake under 1900 temperature for 12 minutes, then take off the stove. As long as it is hot whip into funnel way and cylinder way funnels and leave them to cool. Mix 400 ml milk fat with sugar powder and add vanilla oil. Stuff covered funnels with cream, decorate with grated chocolate.