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Recipes /

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Fench Strawberry Sable

Recipe

Fench Strawberry Sable

author:Liana Bagaryan | Submitted: 2013-02-01

2.25 1 1 1 1 1 1 1 1 1 1 Rating 2.25 (2 Votes)

How to cook fench strawberry sable

Mix egg with sugar, add butter, baking powder and add flour partially. Knead the dough. A spoon of sour cream or yogurt may be added. Add nuts. A pinch of salt may be added. Knead the dough. Open the dough in a very thin way. Make circles with the help of the edges of the cup. Put circles on the oil paper, bake in the stove for 10 minutes under 170°С. Pour sugar prepared for beze (kiss) into the kettle, add 50 ml of water and boil syrup. Mix albumen until it becomes fixed foam add syrup gradually. Put strawberries on the biscuits. Place albumen on it with the help of syringe. Put under the grill net and cook.