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Recipes /

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Peach krambl

Recipe

Peach krambl

author:Qaric Papuk | Submitted: 2014-09-11

2.75 1 1 1 1 1 1 1 1 1 1 Rating 2.75 (2 Votes)

Krabl is an appetizer, which is made from the combination of the fruits and dough crumb. As it is the season of peach we are going to take advantage from it.

How to cook peach krambl

In order to make kernel part cut the peach, remove the stone, peel it, cut into slices, put on the pot, add 2 tea spoon sugar, grated lemon cover, sliced parsley, add a punch of large salt and mix it. Turn on the stove under 2000 temperature. Mix into the pot beaten almonds, brown sugar, flour, add a punch of salt, add cut freeze butter, mash them together make crumbs. Pour peach without its juice into the stove sampler, spread on it the crumb. Cook for 25-27 minutes, take off the stove, leave it to cool a little, serve on with ice-cream ball, decorate with basil leaves.