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Pie with apple in Hungarian way

Recipe

Pie with apple in Hungarian way

author:Qaric Papuk | Submitted: 2015-05-20

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

Everybody know about useful sides of apple. The fruit which was situated in the middle of the paradise is tasty both in fresh and in grilled way, and it is also inseparable part of most appetizers.

How to cook pie with apple in hungarian way

Mix well egg with 80 gram sugar and 1 table spoon cold water, add soft butter, mix then add the mixture of flour and baking powder, knead elastic dough. Heat stove under 1900 temperature. Heat stove under 1900 temperature. Spread the dough on the stove pan which may be opened, make it even, put into the stove and leave it to gain golden color. During that period grate apples in a big way, mash it well, add small cut nuts, cinnamon, beaten hill, vanillin and mix it. Take off the ready dough layers from the stove, spread on it rust, stuffing with apple, make it even and replace again into the stove and cook for 20-25 minutes.