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Recipes /

Confectionery /

Cakes /

“Fried” Cake

Recipe

“Fried” Cake

author:Liana Bagaryan | Submitted: 2013-02-22

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

How to cook “fried” cake

Stir in the cottage cheese and sugar, add baking soda, eggs, flour, vanilla sugar. The dough should not be thick and not so watery. Open the dough, cut it of the same size as the pan. Bake it in the pan without greasing. For the cream pour milk and sugar into a boiler, put it on the fire. Put the butter in it and stir in well. Whisk the eggs, pour in the milk when it boils. Stir starch into the milk and pour it into the cream, let it boil for 5 minutes. Apply the cream when all the layers are baked. You may add cocoa to the half of the cream, so you will have two kinds of cream. Apply chocolate cream on the first layer, white cream on the next layer , and so on. Decorate with coconut flakes and refridgerate it.