1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
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How to cook cake “victoria”

Preheat the oven to 175°C. Whisk the egg-whites with sugar. Add the yolks, cocoa, flour, vanilla sugar. Grease the pan, cover with parchment paper. Bake at 175°C until it is ready. Whisk softened butter with sugar. Stir vanilla and salt into the butter. Add milk and stir for about 5 minutes. Apply the ready-made cream on the dough. Refridgerate the cake. Heat the cream a little, melt the chocolate stirring until it becomes a smooth mass. Take it from the fire and apply on the cake, make it smooth. Decorate with cherries, cream, mint flakes. You are free to use other decorations if you do not have these in hand.

You need the following ingredients for cooking cake “victoria”

egg egg 5 pieces

cocoa cocoa 20 gram

sugar sugar 1 teyi_bajak

flour flour 1 teyi_bajak

Vanilla sugar Vanilla sugar


butter butter 125 gram

sugar sugar 250 gram

milk milk 3 chashi_gdal

salt salt 1 ptxunc

Vanilla sugar Vanilla sugar 1 teyi_gdal

cherry cherry

cream cream 50 gram

chocolate chocolate 50 gram

almond almond

total cost of a prescription is 5Dollar
` calorie 531 kcal

The author and administrator mykitchen