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Recipes /

Confectionery /

Cakes /

Cake “Victoria”

Recipe

Cake “Victoria”

author:Liana Bagaryan | Submitted: 2013-02-25

3.5 1 1 1 1 1 1 1 1 1 1 Rating 3.50 (4 Votes)

How to cook cake “victoria”

Preheat the oven to 175°C. Whisk the egg-whites with sugar. Add the yolks, cocoa, flour, vanilla sugar. Grease the pan, cover with parchment paper. Bake at 175°C until it is ready. Whisk softened butter with sugar. Stir vanilla and salt into the butter. Add milk and stir for about 5 minutes. Apply the ready-made cream on the dough. Refridgerate the cake. Heat the cream a little, melt the chocolate stirring until it becomes a smooth mass. Take it from the fire and apply on the cake, make it smooth. Decorate with cherries, cream, mint flakes. You are free to use other decorations if you do not have these in hand.