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Recipes /

Confectionery /

Cakes /

Cake “Sunflower”

Recipe

Cake “Sunflower”

author:Liana Bagaryan | Submitted: 2013-02-22

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

How to cook cake “sunflower”

Pou the sifted flour in the bowl, add baking powder, sugar and vanilla. In a separate bowl whisk the egg, milk and melted margarine. Pour the watery mass on the thick one. Add poppy and stir in. Grease the pan, spread the dough. Put it in the oven preheated to 180 C, bake for 25 minutes. Allow to cool in the pan. Squeeze the conserved peaches and make layers. Pour honey in a small bowl for the pulp, add sugar and cream. When the sugar stirs in add sunflower seeds. Boil the mixture for 2-3 minutes and stir continuously. If it is watery, add more seeds. Take out the dough from the oven, lay peach layers on it. Put the pulp in the center of the cake with a spoon. Bake in the oven for 15-20 minutes.