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Recipes /

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Cake “Rainbow”

Recipe

Cake “Rainbow”

author:Liana Bagaryan | Submitted: 2013-02-25

3 1 1 1 1 1 1 1 1 1 1 Rating 3.00 (2 Votes)

How to cook cake “rainbow”

Whisk the eggs with sugar in a bowl. Add softened butter, sour cream, whisk well till it becomes a homogeneous mass. Whisk flour and bakind soda in a separate bowl, add to the egg and stir. Add also vanilla sugar and stir again. As the rainbow has seven colours, split the dough into 7 parts and make each one a different colour. If you avoid using paints, jems and vegetables with different colours will help you. The 7 dough layers are not of the same size, it should reduce gradually. Then take the pan, grease it, spread the colour of the biggest amount. Spread the colours by diminution. Preheat the oven to 190°-200°C, bake it for 30 minutes. Take it out, allow to cool, serve cut, so as all the colours of rainbow are eye-catching.