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{source123}setQuery("SELECT * FROM `#__ing` WHERE id IN($val)"); $list = $db->loadObjectList(); foreach ($list AS $comp) { $name = JText::_( 'COM_CCK_'. str_replace( ' ', '_', trim( $comp->name) ) ) ; $form=''; $form.='[[div class="ing_list1 ui-widget-content" style="text-align: left; width: 48px;"]][[h4 class="ing_list "]]'; $form.='[[img src="/%s" width="40" height="35" style="display: inline-block; height: 36px;"]]'; $form.='[[span class="hdname"]]%s[[/span]]'; $form.='[[input type="hidden" name="add_ingrident[]" value="%s"]][[/h4]][[a href="#del" title="Recycle this image" class="close ui-icon ui-icon-close"]][[/a]][[/div]]'; printf($form,$comp->img,$name,$comp->id ); } ?>{/source123}

Recipes /

Confectionery /

Cakes /

Cake “Night”

Recipe

Cake “Night”

author:Liana Bagaryan | Submitted: 2013-02-25

3.5 1 1 1 1 1 1 1 1 1 1 Rating 3.50 (3 Votes)

How to cook cake “night”

Pour baking soda into black currant jem, stir it for 15 minutes. Stir separately the milk, eggs, sugar and flour. Stir in well, add salt, mix with currants. Make not thick dough. Bake three layers in preheated oven. Whisk sour cream with sugar, apply it on the layers. Apply glaze on the top layer, not cream. Mix the ingredients of glaze, boil for 30 seconds. Apply it on the cake. Serve with coffee.