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Cake “Eastern Tale”

Recipe

Cake “Eastern Tale”

author:Liana Bagaryan | Submitted: 2013-02-21

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

How to cook cake “eastern tale”

Whisk the egg with 50g sugar. Pour the mint into boiled water, leave for a few minutes, take off the peel. Reduce into small pieces and stir into the egg. Add flour stirred into baking powder, honey, lemon juice, stir . Bake it at 180°C for 15-20 minutes. Wet the dried plums in tepid water for 30-60 minutes until they swell.Grind the dried plums and hazelnuts in the blender, add cognac. Whisk the sour cream with the rest of the sugar (40g) and stir it into hazelnut mass. Apply the cream on the dough, decorate with raisins. Keep it in the fridge for a few hours. Cut it and serve.