1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
{source123}setQuery("SELECT * FROM `#__ing` WHERE id IN($val)"); $list = $db->loadObjectList(); foreach ($list AS $comp) { $name = JText::_( 'COM_CCK_'. str_replace( ' ', '_', trim( $comp->name) ) ) ; $form=''; $form.='[[div class="ing_list1 ui-widget-content" style="text-align: left; width: 48px;"]][[h4 class="ing_list "]]'; $form.='[[img src="/%s" width="40" height="35" style="display: inline-block; height: 36px;"]]'; $form.='[[span class="hdname"]]%s[[/span]]'; $form.='[[input type="hidden" name="add_ingrident[]" value="%s"]][[/h4]][[a href="#del" title="Recycle this image" class="close ui-icon ui-icon-close"]][[/a]][[/div]]'; printf($form,$comp->img,$name,$comp->id ); } ?>{/source123}

How to cook cake “countess”

Stir the flour into baking powder and starch. Whisk the butter and gradually add the eggs, sugar, flour mixture. Grease the pan, pour dried crust on it, then pour the dough and make it smooth. Bake it at 200° C for an hour. Take it out, allow to cool and split into 6 parts. Stir sugar into water and cognac for the syrup. Pour it on five pieces of dough. Melt the chocolate on the steam, apply it on the dough layers. Put the layers on each other. Apply the rest of the chocolate on it and the sides. Allow to cool.

You need the following ingredients for cooking cake “countess”

chocolate chocolate 450 gram

cracker cracker

sugar sugar 6 chashi_gdal

cognac cognac 2 chashi_gdal

flour flour 400 gram

sugar sugar 300 gram

egg egg 8 pieces

starch starch 150 gram

opener opener 3 teyi_gdal

total cost of a prescription is 8Dollar
` calorie 887 kcal

The author and administrator mykitchen