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{source123}setQuery("SELECT * FROM `#__ing` WHERE id IN($val)"); $list = $db->loadObjectList(); foreach ($list AS $comp) { $name = JText::_( 'COM_CCK_'. str_replace( ' ', '_', trim( $comp->name) ) ) ; $form=''; $form.='[[div class="ing_list1 ui-widget-content" style="text-align: left; width: 48px;"]][[h4 class="ing_list "]]'; $form.='[[img src="/%s" width="40" height="35" style="display: inline-block; height: 36px;"]]'; $form.='[[span class="hdname"]]%s[[/span]]'; $form.='[[input type="hidden" name="add_ingrident[]" value="%s"]][[/h4]][[a href="#del" title="Recycle this image" class="close ui-icon ui-icon-close"]][[/a]][[/div]]'; printf($form,$comp->img,$name,$comp->id ); } ?>{/source123}

Recipes /

Confectionery /

Cakes /

Cake “Countess”

Recipe

Cake “Countess”

author:Liana Bagaryan | Submitted: 2013-02-21

1 1 1 1 1 1 1 1 1 1 1 Rating 1.00 (1 Vote)

How to cook cake “countess”

Stir the flour into baking powder and starch. Whisk the butter and gradually add the eggs, sugar, flour mixture. Grease the pan, pour dried crust on it, then pour the dough and make it smooth. Bake it at 200° C for an hour. Take it out, allow to cool and split into 6 parts. Stir sugar into water and cognac for the syrup. Pour it on five pieces of dough. Melt the chocolate on the steam, apply it on the dough layers. Put the layers on each other. Apply the rest of the chocolate on it and the sides. Allow to cool.