Cake “Boston”

How to cook cake “boston”

Separate 3 yolks from egg-whites. Melt butter in hot milk, allow to cool. Add two eggs and 6 tablespoon sugar to three yolks, stir for 10-15 minutes. Whisk the egg-whites separately, add sugar ang whisk till it becomes thick. Add the egg-whites to the yolks little by little. Carefully stir in the flour, salt and baking powder. Add some milk. Grease two pans of the same size, flour them, divide the dough and spread in the pans. Bake at 170°C for 20-30 minutes. Then heat the cream, do not boil. Whisk the yolk with sugar. Add the cream, stir in well. Put the bowl of the cream on a pan with boiling water, boil it for 25-35 minutes. Refridgerate for 2 hours, then whisk until it becomes a smooth mass. Apply the cream on one layer, cover with the other layer. Refridgerate the cake, make glaze. Boil the cream and water, add chocolate. Apply the glaze on the cake, make it smooth, pour little bits of dough or grinded nuts on it.