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Recipes /

Confectionery /

Cakes /

Pineapple cake

Recipe

Pineapple cake

author:Qaric Papuk | Submitted: 2014-07-08

2.25 1 1 1 1 1 1 1 1 1 1 Rating 2.25 (2 Votes)

Today we are going to make a well known American cake. Its almost doesn't take time to prepare, but because of it festive look it seems like you have made it for a long time and have put on it a great effort.

How to cook pineapple cake

Put 50 gram melt butter into the stove sampler sprinkle cacao, spread it in an even way, then put pineapple roles. Put the empty spaces with cherries. Sprinkle flour into the pan add salt and baking powder, sugar and mix it. Break an egg on the big pan, add 4 tablespoon pineapple juice, 1 tablespoon melt butter, milk and mix it then add dry ingredients mix and put into the pan. Cook in the stove for 180 0 C temperature for 50-55 minutes, check weather it is ready or not with the help of a stick. Turn on the cake into the serving plate and serve it.