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Recipe

Dug with stewed cabbage and with cranberry sauce

author:Liana Bagaryan | Submitted: 2015-08-27

2 1 1 1 1 1 1 1 1 1 1 Rating 2.00 (2 Votes)

How to cook dug with stewed cabbage and with cranberry sauce

Cut onion into cubes. Grate carrot with medium size scraper. Cut tomato into cubes. Cut cabbage into small pieces. Cut duck into not very big pieces. Fry it into the big pot with olive oil, add carrot and fry a little. Add duck, fry a little. Fill in the tomato, mix it, add salt close with lid. Stew for 30 minutes. Add cabbage, coriander seeds, mix it and put on the lid. Stew on the medium volume fire for 45 minutes. According to your taste in 15 minutes after cooking you can add rosemary. Now we are going to make sauce: put blueberries into the pot, add water and sugar. Cook for 5-7 minutes. Mix starch with 50ml of water, add on the blueberry, boil it and take off the fire immediately. Mix with blender. Serve on with cabbage.