1001 Recipe.info

Փնտրել բաղադրատոմսեր նշված բաղադրիչներով

ավելացնել այլ բաղադրիչ
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How to cook shuck roast beef with red pepper

Wash soft beef meat, remove the membrane and tie with the help of kitchen thread. Put into the plate vegetable oil, mustard, red pepper, mashed garlic, black pepper and mix. Scrape the mixture on the meat, put into the refrigerator for 2 hours. Heat vegetable oil into a big pan and fry the meat from all sides. Take off, put inot the pan and put into the stove under 2200C for 20-25 minutes. After cooking take out the meat, remove the thread, cover with foil and leave for 10 minutes. Slice in a thin way, pour on it the juice which came during the cooking.

You need the following ingredients for cooking shuck roast beef with red pepper

beef beef 1 kg

oil oil 4 chashi_gdal

chili chili 2 chashi_gdal

mustard mustard 3 chashi_gdal

garlic garlic 2 pchex

black pepper black pepper 0.5 teyi_gdal

salt salt

total cost of a prescription is 8Dollar
` calorie 186 kcal

The author and administrator mykitchen