1001 Recipe.info

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Recipe

How to cook meat between the baked layered dough with mushroom and rice

Add slat and pepper on the met, put into the foil and whip. Put into the pan, put into the stove. Bake under 1800 temperature for 1 hour. Cut onion into small pieces, mushroom as well. Fry onion into the olive oil, add mushroom and fry for 15-20 minutes. Add rice, salt, pepper and take off the fire. Cool it. Roll the dough with the rolling pan with the thickness of 3mm. Put the 1/3 of the filling. Put the hot meat on the filling. Put on the meat the rest of the filling. Roll the filled meat into the dough, press the edges. Put paper under the cylinder or scrape olive oil, put the meat rolled into the dough. Put into the stove under 180 0 temperature for 20-25 minutes. Then divide into pieces carefully.



You need the following ingredients for cooking meat between the baked layered dough with mushroom and rice

beef beef 500 gram

puff pastry puff pastry 250 gram

mushrooms mushrooms 300 gram

rice rice 200 gram

onion onion 150 gram

salt salt

black pepper black pepper

oil oil

total cost of a prescription is 5Dollar
` calorie 170 kcal

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