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Recipes /

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Fried beef with Bulgarian pepper

Recipe

Chicken rolls with ham and pepper

author:Liana Bagaryan | Submitted: 2015-08-27

2 1 1 1 1 1 1 1 1 1 1 Rating 2.00 (2 Votes)

We offer to make chicken rolls with ham and pepper and serve on festive and New Year tables with the mentioned receipt.

How to cook chicken rolls with ham and pepper

Cut soft meat with the length but not up to the end and open it. Beat the received part slightly with special membrane surface. Leave it for 30 minutes. Wash up the pepper, clean it, cut with the shape of cane. Cut ham with stripes. Grate cheese with big scraper. Mix cream and cheese. Put a piece of pepper on the chicken meat and 1 or 2 layers of ham. Whip the soft meat like a roll, and fix with the help of sticks. Whip the whole soft meat like this. Place on the stove pan. Place the mixture of cheese and cream on the rolls. Put into the stove under for 30 minutes under 2000 temperature. Before serving take off the sticks.