We offer to make chicken rolls with ham and pepper and serve on festive and New Year tables with the mentioned receipt.
Recipe
Chicken rolls with ham and pepper

How to cook chicken rolls with ham and pepper
Cut soft meat with the length but not up to the end and open it. Beat the received part slightly with special membrane surface. Leave it for 30 minutes. Wash up the pepper, clean it, cut with the shape of cane. Cut ham with stripes. Grate cheese with big scraper. Mix cream and cheese. Put a piece of pepper on the chicken meat and 1 or 2 layers of ham. Whip the soft meat like a roll, and fix with the help of sticks. Whip the whole soft meat like this. Place on the stove pan. Place the mixture of cheese and cream on the rolls. Put into the stove under for 30 minutes under 2000 temperature. Before serving take off the sticks.
You need the following ingredients for cooking chicken rolls with ham and pepper
total cost of a prescription is
5Dollar
` calorie 190 kcal
Liana Bagaryan

The author and administrator mykitchen