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Recipe

Turkey cutlets with filled mushroom

author:Liana Bagaryan | Submitted: 2015-08-27

1.75 1 1 1 1 1 1 1 1 1 1 Rating 1.75 (2 Votes)

How to cook turkey cutlets with filled mushroom

Cut onion into small pieces. Clean mushroom, cut it into small pieces. Fry onion into the olive oil, add mushroom, add a little salt. Fry it until the liquid part stews. Make not a pig pie from the filling. Put filling with mushroom in the middle part. Bring forward the edges carefully, give the shape of cutlet. Imbrue into the rusk. Fry into the fat, from each side for 5-7 minutes. For the filling cheese and egg may be used.